WebAs a cooking ingredient, egg yolks are an important emulsifier in the kitchen, and are also used as a thickener, as in custards . The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes. WebIn Spanish, the word for "shell" can be either "concha" or "cáscara." Both words are used to refer to the hard outer covering of a plant or animal. The word "concha" is most …
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Shellfish in Spanish English to Spanish Translation
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